Mineral Content of Various Portuguese Breads: Characterization, Dietary Intake, and Discriminant Analysis

AuthID
 P-00Q-ZQG
6
Author(s)
Torrinha, A
·
Oliveira, M
·
Marinho, S
·
Document Type
Article
Year published
2019
Published
in MOLECULES, ISSN: 1420-3049
Volume: 24, Issue: 15
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31370233
Scopus: 2-s2.0-85070940974
Wos: WOS:000482441100110
Source Identifiers
ISSN: 1420-3049
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