Should the Energy Contribution of Commercial Thickeners Be Considered in the Nutrition Plan of Patients With Dysphagia?

AuthID
 P-00R-1HJ
6
Author(s)
Breda, J
·
Cardoso, R
·
Caldas, AC
·
Document Type
Article
Year published
2020
Published
in NUTRITION IN CLINICAL PRACTICE, ISSN: 0884-5336
Volume: 35, Issue: 4, Pages: 649-654 (6)
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31489690
Scopus: 2-s2.0-85071870720
Wos: WOS:000485107400001
Source Identifiers
ISSN: 0884-5336
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