Publications

AuthID
P-00R-23V

Author(s)

Aguirre Joya, JA

Ventura Sobrevilla, J

Aguilar Gonzalez, MA

Castro, LP

Document Type

Article

Year published

2019

Published

in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130

Volume: 12, Issue: 10, Pages: 1787-1797 (11)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s11947-019-02339-2

Scopus: 2-s2.0-85072039001

Wos: WOS:000485319200014

Source Identifiers

ISSN: 1935-5130

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