Evaluation of Phytochemicals Content, Antioxidant Activity and Mineral Composition of Selected Edible Flowers

AuthID
 P-00R-2Y5
4
Author(s)
Matos, C
·
Correia, E
·
Document Type
Article
Year published
2019
Published
in QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, ISSN: 1757-8361
Volume: 11, Issue: 5, Pages: 471-478 (8)
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000485712700008
Source Identifiers
ISSN: 1757-8361
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service