Preservation of Raw Watermelon Juice up to One Year by Hyperbaric Storage at Room Temperature

AuthID
 P-00R-3RJ
4
Author(s)
Lemos, AT
·
Document Type
Article
Year published
2020
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 117
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Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85072730308
Wos: WOS:000496894100096
Source Identifiers
ISSN: 0023-6438
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