Non-Destructive Determination of Strawberry Fruit and Juice Quality Parameters Using Ultraviolet, Visible, and Near-Infrared Spectroscopy

AuthID
 P-00R-43D
4
Author(s)
Wlodarska, K
·
Szulc, J
·
Document Type
Article
Year published
2019
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 99, Issue: 13, Pages: 5953-5961 (9)
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Publication Identifiers
Wos: WOS:000476390200001
Source Identifiers
ISSN: 0022-5142
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