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Organic Honey from Tras-Os-Montes Region (Portugal): Chemical, Palynological, Microbiological and Bioactive Compounds Characterization
AuthID
P-002-D99
4
Author(s)
Estevinho, LM
·
Feas, X
·
Seijas, JA
·
Vazquez Tato, MP
Document Type
Article
Year published
2012
Published
in
FOOD AND CHEMICAL TOXICOLOGY,
ISSN: 0278-6915
Volume: 50, Issue: 2, Pages: 258-264 (7)
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Publication Identifiers
DOI
:
10.1016/j.fct.2011.10.034
Handle
:
https://hdl.handle.net/10198/9608
Pubmed
: 22019893
Scopus
: 2-s2.0-84855239316
Wos
: WOS:000301218800025
Source Identifiers
ISSN
: 0278-6915
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