Ft-Raman Methodology for the Monitoring of Honeys' Spirit Distillation Process

AuthID
 P-00R-510
4
Author(s)
Santos, R
·
Document Type
Article
Year published
2020
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 305
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Wos®
Scopus®
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Publication Identifiers
Pubmed: 31610421
Scopus: 2-s2.0-85072966036
Wos: WOS:000491045000053
Source Identifiers
ISSN: 0308-8146
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