Students' Perceptions of a Food Safety and Quality E-Learning Course: a Case Study for a Msc in Food Consumption

AuthID
 P-00R-52E
2
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Document Type
Article
Year published
2019
Published
in INTERNATIONAL JOURNAL OF EDUCATIONAL TECHNOLOGY IN HIGHER EDUCATION, ISSN: 2365-9440
Volume: 16, Issue: 1
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Publication Identifiers
Scopus: 2-s2.0-85073202011
Wos: WOS:000489047900001
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ISSN: 2365-9440
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