Cereal Bars Functionalized Through Bifidobacterium Animalis Subsp. Lactis Bb-12 and Inulin Incorporated in Edible Coatings of Whey Protein Isolate or Alginate

AuthID
 P-00R-648
6
Author(s)
Pereira, JO
·
Document Type
Article
Year published
2019
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 10, Issue: 10, Pages: 6892-6902 (11)
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31588471
Scopus: 2-s2.0-85073311955
Wos: WOS:000490983800056
Source Identifiers
ISSN: 2042-6496
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service