Cereal Bars Functionalised with Tempeh: Nutritional Composition, Isoflavone Content and Consumer Acceptance

AuthID
 P-00R-97Z
10
Author(s)
de Melo, PF
·
da Silva Buzanello, RA
·
Amaral, JS
·
Torquato, AS
·
Corso, MP
·
Falcão, HG
·
Colla, E
·
Ida, EI
·
Canan, C
Document Type
Article
Year published
2019
Published
in International Journal of Food Science and Technology, ISSN: 0950-5423
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85074632816
Source Identifiers
ISSN: 0950-5423
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