Microbial Quality and Yeast Population Dynamics in Cracked Green Table Olives' Fermentations

AuthID
 P-002-DS9
3
Author(s)
Document Type
Article
Year published
2012
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 23, Issue: 2, Pages: 363-368 (6)
Indexing
Wos®
Scopus®
Crossref®30
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84860389618
Wos: WOS:000296302700011
Source Identifiers
ISSN: 0956-7135
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service