Feeding the Skin: A New Trend in Food and Cosmetics Convergence

AuthID
 P-00R-BVA
7
Author(s)
Document Type
Review
Year published
2020
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 95, Pages: 21-32 (12)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85075080873
Wos: WOS:000514014500003
Source Identifiers
ISSN: 0924-2244
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