Technological Modernization and Innovation of Traditional Agri-Food Companies Based on Ict Solutions-The Portuguese Case Study

AuthID
 P-00R-C39
5
Author(s)
Document Type
Article
Year published
2022
Published
in JOURNAL OF FOOD PROCESSING AND PRESERVATION, ISSN: 0145-8892
Volume: 46, Issue: 8
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85074787697
Wos: WOS:000844787900011
Source Identifiers
ISSN: 0145-8892
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