Evaluation of Phytochemicals Content, Antioxidant Activity and Mineral Composition of Selected Edible Flowers

AuthID
 P-00R-C5E
4
Author(s)
Araújo, S
·
Matos, C
·
Document Type
Article
Year published
2019
Published
in Quality Assurance and Safety of Crops and Foods, ISSN: 1757-8361
Volume: 11, Issue: 5, Pages: 471-478
Indexing
Scopus®
Crossref®11
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85075014243
Source Identifiers
ISSN: 1757-8361
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