Evaluation of the Quechers and Magnetic Micro Dispersive Solid-Phase Extraction of Brominated Flame Retardants in Red Fruits with Determination by Gc/Ms

AuthID
 P-00R-DHK
5
Author(s)
Freitas, M
·
Delerue Matos, C
Document Type
Article
Year published
2020
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 309, Pages: 125572 (8)
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Wos®
Scopus®
Crossref®4
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31732246
Scopus: 2-s2.0-85075402407
Wos: WOS:000501322500059
Source Identifiers
ISSN: 0308-8146
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