Publications

AuthID
P-00R-DNJ

Author(s)

Carvalho, CAL

Morais, JS

Conceicao, ALS

Magalhaes Guedes, K

Almeida, RCC

Document Type

Article

Year published

2019

Published

in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147

Volume: 84, Issue: 12, Pages: 3429-3436 (8)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1111/1750-3841.14943

Scopus: 2-s2.0-85075461767

Wos: WOS:000497598100001

Source Identifiers

ISSN: 0022-1147

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