Assessment of Potential Effects of Common Fining Agents Used for White Wine Protein Stabilization

AuthID
 P-002-EJG
3
Author(s)
Document Type
Article
Year published
2012
Published
in AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, ISSN: 0002-9254
Volume: 63, Issue: 4, Pages: 574-578 (5)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84870701069
Wos: WOS:000312429100017
Source Identifiers
ISSN: 0002-9254
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