Improved Lignocellulolytic Enzyme Production and Antioxidant Extraction Using Solid-State Fermentation of Olive Pomace Mixed with Winery Waste

AuthID
 P-00R-J5R
7
Author(s)
Filipe, D
·
Fernandes, H
·
Castro, C
·
Document Type
Article
Year published
2020
Published
in BIOFUELS BIOPRODUCTS & BIOREFINING-BIOFPR, ISSN: 1932-104X
Volume: 14, Issue: 1, Pages: 78-91 (14)
Indexing
Wos®
Scopus®
Crossref®45
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85077165835
Wos: WOS:000503896400001
Source Identifiers
ISSN: 1932-104X
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