Exogenous Calcium Deflects Grape Berry Metabolism Towards the Production of More Stilbenoids and Less Anthocyanins

AuthID
 P-00R-K1N
5
Author(s)
Billet, K
·
Lanoue, A
·
Document Type
Article
Year published
2020
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 313
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31923871
Scopus: 2-s2.0-85077395691
Wos: WOS:000509390400026
Source Identifiers
ISSN: 0308-8146
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