Reducing Food Waste in the Food Service Sector as a Way to Promote Public Health and Environmental Sustainability

AuthID
 P-00R-K7N
3
Author(s)
Oliveira, B
·
Cunha, LM
Document Type
Book Chapter
Year published
2016
Published
in Climate Change Management, ISSN: 1610-2002
Pages: 117-132
Indexing
Scopus®
Crossref®12
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85041133915
Source Identifiers
ISSN: 1610-2002
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service