Enhancement of the Anti-Inflammatory Properties of Grape Pomace Treated by Trametes Versicolor

AuthID
P-00R-NDK
9
Author(s)
Bucic Kojic, A
·
Fernandes, F
·
Silva, T
·
Planinic, M
·
Tisma, M
·
Selo, G
·
Sibalic, D
·
Document Type
Article
Year published
2020
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 11, Issue: 1, Pages: 680-688 (9)
Indexing
Publication Identifiers
Pubmed: 31907501
Scopus: 2-s2.0-85078685459
Wos: WOS:000510740500056
Source Identifiers
ISSN: 2042-6496
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