Application of Multidimensional and Conventional Fluorescence Techniques for Classification of Beverages Originating from Various Berry Fruit

AuthID
 P-00R-QC6
3
Author(s)
Wlodarska, K
·
Document Type
Article
Year published
2020
Published
in METHODS AND APPLICATIONS IN FLUORESCENCE, ISSN: 2050-6120
Volume: 8, Issue: 1
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Wos: WOS:000511193400001
Source Identifiers
ISSN: 2050-6120
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