Ethanol Production from Hydrolyzed Kraft Pulp by Mono- and Co-Cultures of Yeasts: The Challenge of C6 and C5 Sugars Consumption

AuthID
 P-00R-RY4
4
Author(s)
Amandio, MST
·
Document Type
Article
Year published
2020
Published
in ENERGIES, ISSN: 1996-1073
Volume: 13, Issue: 3
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85079544711
Wos: WOS:000522489000237
Source Identifiers
ISSN: 1996-1073
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