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Multi-Target Optimization of Solid Phase Microextraction to Analyse Key Flavour Compounds in Wort and Beer

AuthID
P-00R-SQ5

Author(s)

Vieira, AC

Pereira, AC

Marques, JC

Reis, MS

Document Type

Article

Year published

2020

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 317

Conference

2Nd Food Chemistry Conference on Shaping the Future of Food Quality, Safety, Nutrition and Health, Date: SEP 17-19, 2019, Location: Seville, SPAIN

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Scopus^®

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Metadata
Sources

Publication Identifiers

DOI: 10.1016/j.foodchem.2020.126466

Pubmed: 32114273

Scopus: 2-s2.0-85079893143

Wos: WOS:000517839800065

Source Identifiers

ISSN: 0308-8146

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Multi-Target Optimization of Solid Phase Microextraction to Analyse Key Flavour Compounds in Wort and Beer

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