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Assessment of Phenol Compound Removal from Olive Oil Mill Wastewater by Using Peroxidases Extracted from Radish and Nettle Leaves [Évaluation de L'élimination Des Composés Phénoliques Des Margines En Utilisant Des Peroxydases Extraites de Feuilles de Radis Et D'ortie]

AuthID
P-00R-T0G

Author(s)

Bouslimi, H

Jouili, H

Caçador, I

Sleimi, N

Document Type

Article

Year published

2019

Published

in Revue des Sciences de l'Eau, ISSN: 0992-7158

Volume: 32, Issue: 1, Pages: 13-19

Indexing

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.7202/1059877ar

Scopus: 2-s2.0-85079859077

Source Identifiers

ISSN: 0992-7158

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Assessment of Phenol Compound Removal from Olive Oil Mill Wastewater by Using Peroxidases Extracted from Radish and Nettle Leaves [Évaluation de L'élimination Des Composés Phénoliques Des Margines En Utilisant Des Peroxydases Extraites de Feuilles de Radis Et D'ortie]

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Assessment of Phenol Compound Removal from Olive Oil Mill Wastewater by Using Peroxidases Extracted from Radish and Nettle Leaves [Évaluation de L'élimination Des Composés Phénoliques Des Margines En Utilisant Des Peroxydases Extraites de Feuilles de Radis Et D'ortie]

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