Reducing Meat Consumption to Mitigate Climate Change and Promote Health: but Is It Good for the Economy?

AuthID
 P-00R-V4C
3
Author(s)
Pais, DF
·
Document Type
Article
Year published
2020
Published
in ENVIRONMENTAL MODELING & ASSESSMENT, ISSN: 1420-2026
Volume: 25, Issue: 6, Pages: 793-807 (15)
Indexing
Wos®
Scopus®
Crossref®14
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85081726269
Wos: WOS:000563164800001
Source Identifiers
ISSN: 1420-2026
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