Publications

AuthID
P-00R-WW7

Author(s)

do Amaral, DS

Querino Dias, CDQ

Soares Lima, DAS

Pereira, SD

de Oliveira Arcanjo, NMD

Dalmas, PS

Madruga, MS

Document Type

Article

Year published

2020

Published

in FOOD SCIENCE AND TECHNOLOGY, ISSN: 0101-2061

Volume: 40, Issue: 1, Pages: 132-139 (8)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1590/fst.34018

Scopus: 2-s2.0-85081633234

Wos: WOS:000519603700017

Source Identifiers

ISSN: 0101-2061

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