Quinoa (Chenopodium Quinoa Willd.): An Overview of the Potentials of the "Golden Grain" and Socio-Economic and Environmental Aspects of Its Cultivation and Marketization

AuthID
 P-00R-WXA
8
Author(s)
Angeli, V
·
Massuela, DC
·
Khan, MW
·
Hamar, A
·
Khajehei, F
·
Piatti, C
Document Type
Review
Year published
2020
Published
in FOODS, ISSN: 2304-8158
Volume: 9, Issue: 2
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85081580843
Wos: WOS:000521989200100
Source Identifiers
ISSN: 2304-8158
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