Development of a Rice-Based Fermented Probiotic Beverage with Lactobacillus Spp. and Streptococcus Thermophilus

AuthID
 P-00R-XCD
5
Author(s)
Ramalhosa, F
·
Sousa, S
·
Rodrigues, D
·
Freitas, AC
Document Type
Abstract
Year published
2020
Published
in JOURNAL OF CLINICAL GASTROENTEROLOGY, ISSN: 0192-0790
Volume: 54, Pages: S31-S32 (2)
Indexing
Wos®
Publication Identifiers
Wos: WOS:000521110200114
Source Identifiers
ISSN: 0192-0790
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