Encapsulation of Oleoresins for Salt Reduction in Food

AuthID
 P-00R-Z29
5
Author(s)
Serrano, C
·
Sapata, M
·
Gerardo, A
·
Viegas, C
Document Type
Article
Year published
2020
Published
in ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, ISSN: 1644-0730
Volume: 19, Issue: 1, Pages: 57-71 (15)
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Publication Identifiers
Wos: WOS:000522669800006
Source Identifiers
ISSN: 1644-0730
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