Impact of High Pressure on Starch Properties: A Review

AuthID
 P-00R-Z49
4
Author(s)
Castro, LMG
·
Document Type
Review
Year published
2020
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 106
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85082666456
Wos: WOS:000540695100019
Source Identifiers
ISSN: 0268-005X
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