Publications

AuthID
P-00S-09Z

Author(s)

Barba, FJ

Ishikawa, K

Leong, SY

Bekhit, AEA

Document Type

Review

Year published

2020

Published

in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244

Volume: 100, Pages: 77-87 (11)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.tifs.2020.03.032

Scopus: 2-s2.0-85083237666

Wos: WOS:000541887900006

Source Identifiers

ISSN: 0924-2244

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