The Application of Near Infrared Spectroscopy to Wine Analysis: An Innovative Approach Using Lyophilization to Remove Water Bands Interference

AuthID
 P-00S-10B
4
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Document Type
Article
Year published
2020
Published
in TALANTA, ISSN: 0039-9140
Volume: 214
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Publication Identifiers
Wos: WOS:000525713300012
Source Identifiers
ISSN: 0039-9140
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