Publications

AuthID
P-00S-20Y

Author(s)

Document Type

Article

Year published

2020

Published

in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155

Volume: 57, Issue: 9, Pages: 3323-3333 (11)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s13197-020-04365-x

Scopus: 2-s2.0-85084076395

Wos: WOS:000527455600002

Source Identifiers

ISSN: 0022-1155

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