Publications

AuthID
P-00S-4S9

Author(s)

Das, G

Patra, JK

Goncalves, S

Gutierrez Grijalva, EP

Heredia, JB

Das Talukdar, A

Shome, S

Shin, HS

Document Type

Review

Year published

2020

Published

in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244

Volume: 101, Pages: 50-62 (13)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.tifs.2020.04.032

Scopus: 2-s2.0-85084579721

Wos: WOS:000541893100005

Source Identifiers

ISSN: 0924-2244

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