Foods with Microalgae and Seaweeds Fostering Consumers Health: a Review on Scientific and Market Innovations

AuthID
 P-00S-64C
8
Author(s)
Nova, P
·
Teixeira, C
·
Abreu, H
·
Silva, AM
·
Document Type
Review
Year published
2020
Published
in JOURNAL OF APPLIED PHYCOLOGY, ISSN: 0921-8971
Volume: 32, Issue: 3, Pages: 1789-1802 (14)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85084998416
Wos: WOS:000534722700003
Source Identifiers
ISSN: 0921-8971
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