Publications

AuthID
P-00S-6F2

Author(s)

Arif, AM

Javed, I

Abdullah, M

Imran, M

Shahbaz, M

Ali, M

Salehi, B

Sharifi Rad, J

Document Type

Article in Press

Year published

2020

Published

in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s13197-020-04522-2

Scopus: 2-s2.0-85085353665

Wos: WOS:000534853700004

Source Identifiers

ISSN: 0022-1155

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