Olive Cake and Leaf Extracts as Valuable Sources of Antioxidant and Antimicrobial Compounds: a Comparative Study

AuthID
 P-00S-6FS
4
Author(s)
Moudache, M
·
Zaidi, F
Document Type
Article in Press
Year published
2020
Published
in WASTE AND BIOMASS VALORIZATION, ISSN: 1877-2641
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85085137344
Wos: WOS:000529854000001
Source Identifiers
ISSN: 1877-2641
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