Antimicrobial Activity of Glycolic Acid and Glyoxal Against Bacillus Cereus and Pseudomonas Fluorescens

AuthID
 P-00S-8B2
3
Author(s)
Document Type
Article
Year published
2020
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 136
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Wos®
Scopus®
Pubmed®
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Publication Identifiers
Pubmed: 32846538
Scopus: 2-s2.0-85085572309
Wos: WOS:000564554000008
Source Identifiers
ISSN: 0963-9969
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