Consumers Associate High-Quality (Fine) Wines with Complexity, Persistence, and Unpleasant Emotional Responses

AuthID
 P-00S-9AW
5
Author(s)
Souza Coutinho, M
·
Brasil, R
·
Souza, C
·
Sousa, P
·
Document Type
Article
Year published
2020
Published
in FOODS
Volume: 9, Issue: 4
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Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000537220500026
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