Cost-Efficiency Improvement of Bivalves Shells Preparation When Tracing Their Geographic Origin Through Icp-Ms Analysis of Elemental Fingerprints

AuthID
 P-00S-AG0
7
Author(s)
da Silva, EF
·
Document Type
Article
Year published
2020
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 118, Pages: 107383 (5)
Indexing
Wos®
Scopus®
Crossref®9
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85086469303
Wos: WOS:000598914400027
Source Identifiers
ISSN: 0956-7135
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