Tailoring the Surface Properties and Flexibility of Starch-Based Films Using Oil and Waxes Recovered from Potato Chips Byproducts

AuthID
 P-00S-D75
11
Author(s)
Gonçalves, I
·
Lopes, J
·
Barra, A
·
Hernández, D
·
Kapusniak, K
·
Kapusniak, J
·
Lopes da Silva, JA
·
Document Type
Article
Year published
2020
Published
in International Journal of Biological Macromolecules, ISSN: 0141-8130
Volume: 163, Pages: 251-259
Indexing
Scopus®
Crossref®30
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85087354231
Source Identifiers
ISSN: 0141-8130
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