Publications

AuthID
P-00S-DKG

Author(s)

Boukandoul, S

Zaidi, F

Document Type

Article

Year published

2020

Published

in JOURNAL OF FOOD PROCESSING AND PRESERVATION, ISSN: 0145-8892

Volume: 44, Issue: 9

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1111/jfpp.14693

Scopus: 2-s2.0-85087318196

Wos: WOS:000572345600068

Source Identifiers

ISSN: 0145-8892

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