Perceived Risk of Metabolic Syndrome and Attitudes Towards Fat-Modified Food Concepts Among European Consumers

AuthID
 P-002-HJP
5
Author(s)
O'Brien, GM
·
McKinley, A
·
Vaz de Almeida, MDV
·
Document Type
Article
Year published
2012
Published
in FOOD QUALITY AND PREFERENCE, ISSN: 0950-3293
Volume: 23, Issue: 1, Pages: 79-85 (7)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-80053628672
Wos: WOS:000296684600012
Source Identifiers
ISSN: 0950-3293
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