Spontaneously Fermented Traditional Beverages as a Source of Bioactive Compounds: an Overview

AuthID
 P-00S-G7Q
8
Author(s)
Cuvas Limon, RB
·
Cruz, M
·
Loredo Trevino, A
·
Texeira, JA
·
Belmares, R
Document Type
Review
Year published
2020
Published
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Pages: 1-23 (23)
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Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85087977191
Wos: WOS:000548055600001
Source Identifiers
ISSN: 1040-8398
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