Effect of Ionizing Radiation and Refrigeration on the Antioxidants of Strawberries

AuthID
 P-00S-G8A
8
Author(s)
Barkaoui, S
·
Madureira, J
·
Miloud, NB
·
Mankai, M
·
Boudhrioua, NM
·
Document Type
Article
Year published
2020
Published
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 13, Issue: 9, Pages: 1516-1527 (12)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85087928980
Wos: WOS:000548764000001
Source Identifiers
ISSN: 1935-5130
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service