Commercial Green Tea from Portugal: Comprehensive Microbiologic Analyses

AuthID
 P-00S-GVJ
8
Author(s)
Sa, F
·
Mateus, M
·
Document Type
Article
Year published
2020
Published
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 333
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32721627
Scopus: 2-s2.0-85088374137
Wos: WOS:000569848200013
Source Identifiers
ISSN: 0168-1605
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