Reduced Biogenic Amine Contents in Sauerkraut via Addition of Selected Lactic Acid Bacteria

AuthID
 P-002-HQK
5
Author(s)
el Saidy, S
·
el Badawy, AA
·
Document Type
Article
Year published
2011
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 129, Issue: 4, Pages: 1778-1782 (5)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-80051781610
Wos: WOS:000294979600062
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service