Optimization of High Hydrostatic Pressure Assisted Extraction of Stinging Nettle Leaves Using Response Surface Methodology Experimental Design

AuthID
 P-00S-JBS
3
Author(s)
Moreira, SA
·
Document Type
Article
Year published
2020
Published
in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 2193-4126
Volume: 14, Issue: 5, Pages: 2773-2780 (8)
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Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85088814233
Wos: WOS:000559367700039
Source Identifiers
ISSN: 2193-4126
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